The grill zone is set for the Final Four. 
Crock pot of pinto beans is slow cooking. 
Corn on the cob prep in progress 
Pile of corn on the cob ready for grilling. 
Lucky #13 on the way to the grill. 
Famous Dave’s Sweet & Zesty BBQ sauce is the choice for my first time grilling pork ribs. 
Gloved up and ready to grill. 
Sun shines down through my umbrella on this beautiful Saturday afternoon. 
The ribs are sauced up and looking tasty. 
Closeup of the pork ribs. 
Cornhole is definitely in our future. 
Mexican rice made by Angelica. 
First attempt at pork ribs on my propane grill. 
The ribs turned out pretty damn good. 
My first plate of the day. 
Cornhole time. 
Texas Tech wins 61-51 over Michigan St. to advance to the NCAA Championship game on Monday.
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