Harris Homestead: St. Louis Style Pork Spareribs 2-23-20

  • Smithfield St. Louis Style Pork Spareribs 2.99 a lb,, 3.72 lbs. for 11.12
  • Brown sugar covering the ribs to add a nice, sweet bark.
  • The grill is filled and the fun has begun.
  • Chicken breast strips slathered in BBQ sauce.
  • The ribs are coming along quite nicely.
  • The grill zone is looking awesome today.
  • BBQ Chicken Breasts Strips.
  • The ribs turned out perfect.
  • The BBQ sauce glaze glistens in the sunlight.
  • Time to carve these St. Louis Style Pork Spareribs now.
  • Mexican Rice
  • Gay is so talented at making Mexican Rice.
  • Corn-Kits Cornbread
  • Pinto Beans
  • The stove is covered with deliciousness. Time to eat!!

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star