St. Louis Style Pork Ribs are in the Smoke Hollow today. 
Smoke Hollow is smoking these ribs with a mix of hickory and mesquite. 
Time to wrap these ribs in foil and adding apple juice for steaming these ribs now. 
These ribs are looking good. 
The final product is looking sticky good. 
I am thinking this rack of ribs is in serious jeopardy. 
It is time to slice this rack of pork ribs. 
The ribs are slicing so perfect. 
These are my best pork ribs yet. 
The BBQ victory tastes deliciously great. 
Ribs, Ribs, Ribs. 
My first plate of the day. 
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