Harris Homestead: Aunt Lexie’s Bar-B-Cue Sauce & St. Louis Style Pork Spareribs 6-19-20

Today, June 19 was the first time I have ever made my own BBQ sauce. I used a recipe which is a Piel family tradition in “Aunt Lexie’s Bar-B-Cue Sauce.” The tomato based sauce was a easy recipe to make for a rookie BBQ sauce maker and turned out so tasty. The sauce was the perfect compliment on the St. Louis Style Pork Spareribs I smoked with a mix of hickory and mesquite.

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