Beef Brisket Point Cut Market Trim Boneless from H-E-B 
4.17 lbs at 4.99 a lb for $20.81 
It is time to smoke my first brisket 
The Smoke Hollow is about to get its first big test from beef brisket. 
Kosher Salt and Fresh Ground Beef Pepper are the only seasoning today. 
This beef brisket is seasoned and ready for smoking. 
Hickory and mesquite wood chips are the mix for smoking woods today. 
Brisket is coming along nicely. 
Beef Brisket just unwrapped from the butcher paper it has been resting in. 
The sunlight shines in on my first attempt at beef brisket, the holy grail of pit mastery. 
The first cut into the beef brisket. 
The smoke ring isn’t as good as I had hoped it would be. 
The beef brisket is moist and juicy. I am very happy about that. 
Texas Hill Country Style Beef Brisket is on the menu today. 
Beef Brisket first attempt is in the books and makes me excited for what to smoke next in the Smoke Hollow. 
My first plate of the day. 
Smoking beef brisket low and slow is a monumental challenge and it will be the cooking technique I will continue to pursue. Pit master perfection is the ultimate goal.
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