Pork Boston Butt Roast Boneless from H-E-B. 
3.41 lbs / 2.59 a lb. / $8.83 
Slap’s BBQ The Perfect Blend Seasoning. 
Slap’s BBQ Seasoning is a great rub to use on pork. 
Mike and Joe Pearce definitely got it right with this seasoning. 
This Boston Butt is ready for the smoker. 
The new pool is filled and ready for use. 
The first step of making the BBQ sauce has the ground mustard and man it can get a bit strong in aroma. 
The BBQ sauce is coming together now. 
Aunt Lexie’s Bar-B-Cue Sauce. 
Cucumbers are one of my favorite foods and pickling them is even better. 
Two jars of fridge pickles are ready to chill. 
Pickled some white onions to see what they would be like with red cider vinegar. 
The Boston Butt is looking good during this misting with apple juice 
Bottles of Aunt Lexie’s Bar-B-Cue Sauce 
I love making a recipe especially a family tradition like this one. 
It makes me think of how to put my own spin on it but then I think. 
Why change a classic if it definitely is not broke? 
Pork Boston Butt Roast is being smoked with a mix of hickory and mesquite. Loving that mix with pork. 
New BBQ towel is too perfect for today’s menu. 
Applying the Aunt Lexie’s Bar-B-Cue Sauce to the Boston Butt Roast. 
The Boston Butt Roast is now turned into the best pulled pork I have made so far. 
The sandwiches are going be so amazing from this pulled pork. 
Pulled Pork from my Chef’s table. 
My first plate of the day.
MyBBQJourney.com 