Pork Boston Butt Roast Boneless. The Boston Butt looks yellow since I used yellow mustard for trying a Carolina style method of pulled pork. 
Checking the internal temperature of the Boston Butt. 
The Boston Butt was smoked with hickory and mesquite wood mix. 
Time to rest this butt before we start the pulling of the pork. 
It is ready to be shredded now. 
Pulled pork perfection on a fork. 
I love how this Boston Butt turned out. Hickory is becoming my favorite wood to use for smoking pork. 
It is time to make sandwiches with this pulled pork. 
Carolina Style Pulled Pork. 
My first plate of the day.
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