Beer Bread
Ingredients:
- 3 cups of Flour
- 4 teaspoons of Baking Powder
- 1/2 teaspoon of Salt
- 1-12 oz. bottle of beer (dark or stout)
- 1/2 cup of Quick Cooking Oats
- 2/3 cup of Brown Sugar
All the dry ingredients awaiting the beer to start the beer bread. Newcastle Brown Ale is the beer of choice today for the beer bread The dry ingredients after the beer is mixed in. The Beer Bread loaf is in the oven and ready to cook at 350 degrees for 45 minutes. The beer bread is finished baking. The golden top of the loaf looks amazing. Newcastle Brown Ale Beer Bread. The Beer Bread turned out so tasty and will definitely try this recipe again. To change it up, use different beer varieties. Butter makes everything better!!