The pit at Texas Deadwood BBQ in Mason, TX. 
The pit master Edward Velez slices the beef brisket for us. 
Texas Deadwood BBQ sauce. 
Potato Salad From Texas Deadwood BBQ 
Beef Brisket from Texas Deadwood BBQ. 
Sausage from Texas Deadwood BBQ. 
The pile of beef brisket 
Nothing like the beauty of Texas BBQ on butcher paper 
Just unwrapped butcher paper with beef brisket spilling out. 
Beef Brisket or Sausage. Which are you picking? 
The stack of sliced beef brisket is ready for plating. 
Texas Hill Country BBQ is defined by beef brisket. 
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. 
They call me Tater Salad. 
Pinto Beans from Texas Deadwood BBQ. 
I hope we have enough meat on this platter. 
Texas Deadwood BBQ smoked some awesome meats today. Great job Edward Velez and the crew at Texas Deadwood BBQ. 
Do you like your beef brisket sliced or chopped? 
I am a sliced beef brisket guy. 
BRISKET! BRISKET! 
The sunlight shines through on Texas Deadwood BBQ. 
Texas Deadwood BBQ in Mason, TX.
Texas Deadwood BBQ
1005 Fort McKavett St, Mason, TX 76856
MyBBQJourney.com 