St Louis Style Pork Ribs from H-E-B 
3.04 lbs./3.28 a lb./$9.97 
Do you like Pork Ribs or Beef Ribs? 
The Shed Rack Attack Meat Rub is rub of choice for the pork ribs today. 
What meat rub are you using for pork ribs or pork in general? 
The Shed Rack Attack Meat Rub is a great rub for pork. The brown sugar in the rub gives it a sweetness. 
These ribs are ready for the Smoke Hollow. I will be using the 2-2-1 method today. 
I am using a hickory wood and mesquite wood mix for this smoking session. 
Hickory is
a chiefly North American tree of the walnut family that yields useful timber and typically bears edible nuts.
Mesquite is a spiny tree or shrub of the pea family, native to arid regions of southwestern US and Mexico. It yields useful timber, tanbark, medicinal products, and edible pods. The timber is used for fencing and flooring, and burned in barbecues as flavoring. 
What wood are you using for smoking pork? 
I am misting these pork ribs with Mott’s Original 100% Apple Juice. 
Time to wrap these ribs after the first two hours of smoking. 
The ribs look good four hours into smoking. 
Apple juice misting the ribs again. 
Slap’s BBQ Slap Sauce is the sauce of choice today for our pork ribs. 
This is the first time trying Slap’s BBQ Slap Sauce and it was impressively delicious on our ribs. 
Time to put these ribs back in for the last hour of smoking. 
Smoked Chicken Fajita Breasts. 
St. Louis Style Pork Ribs. 
The ribs are sliced and ready for the family to enjoy.
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