I pulled out my Traeger Pro 575 Pellet Grill to smoke a Boston Pork Butt and two racks of St. Louis Style Pork Spareribs with Matt Fuentes for UFC 266. Matt decided he wanted to try a dry rub using Kinder’s Seasoning The Blend with Garlic, Salt and Pepper for his rack of ribs. IContinue reading “My Traeger Pro 575 Pellet Grill: H-E-B Boston Pork Butt and St. Louis Style Pork Spareribs 9-25-21”
I received my 12th t-shirt from the BBQ Shirt Club today and it was from Cockeye BBQ in Warren, Ohio.
“Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open to aContinue reading “Man, We Miss You Anthony 9-16-21”