It’s Not About The Destination, It’s All About The Journey.
Father’s Day Supper 6-19-22
Firing up the new Blackstone for the second time on Father’s Day.Hibachi veggies including Broccoli, Carrots, Mushrooms, Onions and Zucchini. One big pile of white rice to start the creation of our fried rice.Gay, Ariana and Matt working the Blackstone on Father’s Day. Cutting up the chicken breasts and the fried rice is looking done. Mom and son working their magic on the griddle. The fried rice is looking so amazing. Fried Rice by GayMore oil to start the shrimp for a quick cook. Father and daughter on the griddle makes this old man’s heart feel good. Starting to build my first plate. I forgot veggies like a true carnivore. The top view of my first plate of our Father’s Day supper. Our feast looks so amazing but the time with family on this Father’s Day is even more special.
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