Justin Gill, Bachan’s Founder
“I have dreamed of bringing our family’s sauce to market since I was a kid. During the holidays my family would brew batches of our sauce to give out to clients of our family Landscape business. Rave reviews, requests for more, and offers to purchase always followed. I started working on this business back in 2013. Little did I know that keeping the integrity of our sauce and making it in a way that would truly honor my family heritage and values, would be much more difficult than I anticipated. Fast forward 6 years and my childhood dream is now a reality. I am proud to say that the Japanese Barbecue Sauce that we finally brought to market in 2019 is a true and sound representation of the sauce that my family made during the holidays for so many years. Packing up orders for our own customers, with my wife and kids, is a full circle experience that I could not be more grateful for. Arigatou gozaimasu.”
“For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you.
To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat!”