The Maiden Voyage: Sous Vide Sirloin Steaks 9-03-22

Today, I embark on my maiden voyage as a newbie Sous Vide chef. Steak is on the menu but I have jumped ahead of myself. Gay bought me for my birthday, the Anova Precision Cooker and Anova Cooker Container. I have been dreaming about my own sous vide cooker so I can see what it can do first hand. Sirloin steak is my first choice to cook in the Anova. It is probably the most chosen to cook first due to the ease of the meat to cook. I pre-heated the Anova to 129 degrees and cooked the steaks for one hour. The sirloins were finished with a sear in a cast iron skillet. The results were mouthwateringly delicious. It was definitely the right choice for this steak lover.

Anova is now at 129 for the one hour cooking time.

#anova #anovaprecisioncooker #sousvide #h-e-b #sirloinsteaks #steaks #mediumrare #medium #firstimersousvide #maidenvoyage #birthdaypresents #mybbqjourney #sousviderecipes #pinkismyfavoritecolor #bbq #bbqblog #bbqblogger #texasbbq #texassousvide

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