September 15, 2022 is the day the Meat Church Congregation has been awaiting with BBQ anticipation. The big reveal of Texas Sugar BBQ Rub from Matt Pittman and the crew from Meat Church BBQ has been years in the making. I personally can not wait to try it out on a set of pork ribs. Thank you so much to Matt for inspiring BBQ pitmasters and a huge hallelujah from the Meat Church Congregation today for your new debut.
Click the link to shop for Texas Sugar BBQ Rub at meatchurch.com or stop in their Flagship BBQ Supply Shop in Waxahachie, TX when they open at 11AM. It will be available in all of their retail outlets on Saturday, October 15.
This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as our insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood & popcorn.
The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings. Texas Sugar is just a catchy name that we always wanted to use!
The history on the seasoning comes from Matt’s competition BBQ days. Many folks have “gotten paid” at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.
Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.
No Gluten. No MSG. NET WT 12 OZ 340.2 G
I found this post on the Meat Church Congregation Facebook page and thought it was just too cool not to share it. Matt Pittman you rock.
Now that’s it’s been released I can finally share.
“My 11 year old loves grilling and bbq. I got to tell Matt about it at a convention and he whipped out a bag and signed it. It was the first bag that had gone out. Such a cool thing for him to do to inspire a kid to keep cooking. Also, the stuff is delicious. Used it on a few things and liked it every time.”
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