Matt’s Pork Belly Burnt Ends & Pork Tenderloins 2-11-23 Posted bychadharrisphotographyFebruary 11, 2023February 17, 2023Posted inBackyard Grilling, BBQ Rubs, BBQ Sauce, BBQ Spices, Braised, Charcoal, Family Cookouts, Family Traditions, Four Escobars BBQ Sauce, H-E-B, Hickory, Home Cookin’, Jalapeño Cheddar Sausage, Killer Hogs Barbecue, Maple, Meat Church, Oklahoma Joe’s Smokers, Pitmaster, Pork Belly, Pork Loin, San Angelo, Sausage, Smokin’, Texas, WoodTags:B&B Hickory Lump Charcoal, Backyard Grilling, BBQ, BBQ Blog, BBQ Rubs, BBQ Sauce, BBQ Spices, Charcoal, Family Cookouts, Family Traditions, Four Escobars BBQ Sauce, H-E-B, Hickory, Jalapeño Cheddar Sausage, Killer Hogs Barbecue, Maple, Meat Church BBQ, Oklahoma Joe’s Smokers, Pitmaster, Pork, Pork Belly, Pork Loin, San Angelo, Sausage, Smoking Meats, Spices, Texas BBQ, Texas Sugar BBQ Rub, TX Matt decided to fire up his Oklahoma Joe’s drum smoker to put in a smoking session prior to Super Bowl Sunday. On the menu, Pork Belly Burnt Ends and Pork Tenderloins. Share this:TwitterFacebookLike this:Like Loading...
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