Raider Red Meats: The Present 11-22-22

I came home today to find a perishable box from Raider Red Meats on my porch and it just made me smile. My brother, Greg and his fiancé, Kami sent us a box of premium aged beef ribeye steaks, a link of jalapeño & cheese sausage and the seasoning sampler so we could try outContinue reading “Raider Red Meats: The Present 11-22-22”

Texas Sugar BBQ Rub: First Smoking Session 9-24-22

Texas Sugar BBQ Rub has been on my mind ever since it debuted earlier this month. I have been thinking of the day I would get the opportunity to use Meat Church’s latest contribution to the Barbecue Game. Well, today is that day. It is a beautiful sunny Saturday morning with perfect conditions for myContinue reading “Texas Sugar BBQ Rub: First Smoking Session 9-24-22”

Sous Vide Poached Apples 9-05-22

Sous Vide Poached Apples will be the 2nd food item to take a dip in my Anova. Excited to see how the apples turn out and hoping they are worthy of being an amazing apple pie too. #sousvide #sousvidecooking #apple #apples #poachedapples #mybbqjourney #bbq #bbqblog #bbqblogger #texasbbq #texassousvide #anova #anovaprecisioncooker #sugar #cinnamon #butter #sousvidechef

My Traeger Pro 575 Pellet Grill and Matt’s Oklahoma Joe’s Barrel Smoker 7-17-22

Ariana’s 14th Birthday 5-01-22

Thanksgiving 2021 Prep Work 10-24-21

The day before Thanksgiving is always the critical prep work day to setup everything for the Thanksgiving day cook. Thawing and brining the turkey, baking the cornbread and biscuits and starting up the array of desserts are essential.