Sunday Breakfast: Omelettes and Pork Sausage 7-24-22

Father’s Day Breakfast 6-19-22

Thanksgiving 2021 Day 10-25-21

Thanksgiving 2021 was a blessed day filled with family, food and fun. The Traeger Pro 575 Pellet Grill enjoyed its first Thanksgiving and smoked two amazing Honeysuckle White Boneless Turkey Breasts. I used the Traeger Turkey Blend pellets with Hickory, Maple and Natural Rosemary Flavor and brined the turkey breasts with the Traeger Orange BrineContinue reading “Thanksgiving 2021 Day 10-25-21”

Learning New Side Dishes: Collard Greens Recipe by H-E-B 8-01-21

Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage and broccoli. Collard is a member of the Viridis Group of Brassica oleracea. Wikipedia Collard greens are a staple vegetable in Southern U.S. cuisine.[17][18][19] They are often prepared with other similar green leaf vegetables, such as spinach,Continue reading “Learning New Side Dishes: Collard Greens Recipe by H-E-B 8-01-21”

Tee of the Day: Bacon King BBQ in Haymarket, VA 4-09-21

I received my 7th t-shirt from the BBQ Shirt Club today and it was from Bacon King BBQ in Haymarket, Virginia.

Sklenarik’s Smoked Meat in Miles, TX 8-29-20

During the COVID pandemic, shopping for quality meats has became a huge concern. We were blessed to find a hidden gem in Sklenarik’s Smoked Meats in Miles, TX. Sklenarik’s has a wide variety of beef, chicken, pork and lamb. One of our favorite items at Sklenarik’s is the Jalapeño Bacon Cream Cheese Sausage Poppers. TheContinue reading “Sklenarik’s Smoked Meat in Miles, TX 8-29-20”