It is Labor Day Weekend and it means the end of the summer of 2022. If you live BBQ like I do, Labor Day is an opportunity to pick up some great deals and awesome finds on meats to smoke. Today was no different. The sheer beauty of the meat aisle at H-E-B is alwaysContinue reading “The Meat Report: Texas Beef, Pork and Turkey on Labor Day Weekend 9-03-22”
The meat sales on the 4th of July weekend are what pitmasters and grillers dream about all year long. 97 cents a pound for your pork butt is what I am telling about. Do you ever dream of grilling up a Beef Tomahawk Steak and going full carnivore like Fred Flintstone?
I pulled out my Traeger Pro 575 Pellet Grill and Matt fired up his Oklahoma Joe’s Barrel Smoker to smoke three racks of ribs, a 10 lb Pork Butt and a Pork Loin for a family cookout. I used the new Meat Church Pellet Blend from Traeger and Matt used B&B Charcoal, B&B Post OakContinue reading “My Traeger Pro 575 Pellet Grill and Matt’s Oklahoma Joe’s Barrel Smoker 10-23-21”
I pulled out my Traeger Pro 575 Pellet Grill to smoke a Boston Pork Butt and two racks of St. Louis Style Pork Spareribs with Matt Fuentes for UFC 266. Matt decided he wanted to try a dry rub using Kinder’s Seasoning The Blend with Garlic, Salt and Pepper for his rack of ribs. IContinue reading “My Traeger Pro 575 Pellet Grill: H-E-B Boston Pork Butt and St. Louis Style Pork Spareribs 9-25-21”