Meat Church BBQ Debuts Texas Sugar BBQ Rub 9-15-22

September 15, 2022 is the day the Meat Church Congregation has been awaiting with BBQ anticipation. The big reveal of Texas Sugar BBQ Rub from Matt Pittman and the crew from Meat Church BBQ has been years in the making. I personally can not wait to try it out on a set of pork ribs.Continue reading “Meat Church BBQ Debuts Texas Sugar BBQ Rub 9-15-22”

Foodie Me: Bonsai Garden in San Angelo, TX 8-02-22

I always love to see a beautiful foodie worthy plate created right before me like the chefs at Bonsai Garden do. Tonight was no exception as this plate of Teriyaki Steak and Teriyaki Chicken pulls foodie me right in. Our chef’s skill tonight with his spatula, carving fork, knife and flat top was impressive andContinue reading “Foodie Me: Bonsai Garden in San Angelo, TX 8-02-22”

Father’s Day Supper 6-19-22

Ariana’s 14th Birthday 5-01-22

My Traeger Pro 575 Pellet Grill: St. Louis Style Pork Ribs (1st Time) 5-08-21

I ignited my Traeger Pro 575 Pellet Grill to smoke meat for the first time today. The meats selected are H-E-B St. Louis Style Pork Ribs, Sklenarik’s Jalapeño Bacon Cream Cheese Sausage Poppers, and H-E-B Chicken Breasts. The Pork Ribs were rubbed with Rodney Scott’s Whole Hog Rib Rub and the Chicken Breasts were rubbedContinue reading “My Traeger Pro 575 Pellet Grill: St. Louis Style Pork Ribs (1st Time) 5-08-21”

Harris Homestead: St. Louis Style Pork Ribs and Chicken Breasts 10-10-20

Pullin Homestead: Gay’s Birthday Party 9-06-20

Harris Homestead: Steak, Chicken Breasts and Sausage Poppers 5-17-20

Harris Homestead: Beef Loin NY Strip Steaks & Uncle Chris’ Style Seasoning Chicken Breasts 3-01-20