Category Archives: Pinto Beans

UFC 280 Smoking Session 10-21-22 to 10-22-22

UFC 280 Oliveira vs Makhachev is in Abu Dhabi so it is a early morning start time for the fights Saturday. Thus we decided to get our smoking session in by starting up late Friday night. Ten pound beef brisket and almost nine pound pork butt are the featured meats on our menu today butContinue reading “UFC 280 Smoking Session 10-21-22 to 10-22-22”

Where My Love For Que Begins: Bigham’s Smokehouse in Lubbock, TX 9-17-22

When I think of my childhood memories and where my love for Barbecue began, it would have to include one BBQ joint in Lubbock, Texas named Bigham’s Smokehouse. My Dad, after the divorce, lived on 82nd and Memphis when I was a kid. The location of his new place meant Bigham’s Smokehouse was just downContinue reading “Where My Love For Que Begins: Bigham’s Smokehouse in Lubbock, TX 9-17-22”

Chad’s 52nd Birthday BBQ Party 8-20-22

UFC 277 Peña vs Nunes BBQ 7-30-22

Memorial Day BBQ 5-28-22

Ariana’s 14th Birthday 5-01-22

My Traeger Pro 575 Pellet Grill and Matt’s Oklahoma Joe’s Barrel Smoker 10-23-21

I pulled out my Traeger Pro 575 Pellet Grill and Matt fired up his Oklahoma Joe’s Barrel Smoker to smoke three racks of ribs, a 10 lb Pork Butt and a Pork Loin for a family cookout. I used the new Meat Church Pellet Blend from Traeger and Matt used B&B Charcoal, B&B Post OakContinue reading “My Traeger Pro 575 Pellet Grill and Matt’s Oklahoma Joe’s Barrel Smoker 10-23-21”

My Traeger Pro 575 Pellet Grill: H-E-B Boston Pork Butt and St. Louis Style Pork Spareribs 9-25-21

I pulled out my Traeger Pro 575 Pellet Grill to smoke a Boston Pork Butt and two racks of St. Louis Style Pork Spareribs with Matt Fuentes for UFC 266. Matt decided he wanted to try a dry rub using Kinder’s Seasoning The Blend with Garlic, Salt and Pepper for his rack of ribs. IContinue reading “My Traeger Pro 575 Pellet Grill: H-E-B Boston Pork Butt and St. Louis Style Pork Spareribs 9-25-21”

My Traeger Pro 575 Pellet Grill: St. Louis Style Pork Ribs (1st Time) 5-08-21

I ignited my Traeger Pro 575 Pellet Grill to smoke meat for the first time today. The meats selected are H-E-B St. Louis Style Pork Ribs, Sklenarik’s Jalapeño Bacon Cream Cheese Sausage Poppers, and H-E-B Chicken Breasts. The Pork Ribs were rubbed with Rodney Scott’s Whole Hog Rib Rub and the Chicken Breasts were rubbedContinue reading “My Traeger Pro 575 Pellet Grill: St. Louis Style Pork Ribs (1st Time) 5-08-21”