Texas Sugar BBQ Rub has been on my mind ever since it debuted earlier this month. I have been thinking of the day I would get the opportunity to use Meat Church’s latest contribution to the Barbecue Game. Well, today is that day. It is a beautiful sunny Saturday morning with perfect conditions for myContinue reading “Texas Sugar BBQ Rub: First Smoking Session 9-24-22”
H-E-B is simply #1 when it comes their amazing Meat Market. I was picking up supplies for my Saturday smoking session and just had to check out the deals H-E-B has going on beef, pork and turkey. As usual, the quality of their meats is unmatched and the prices are fair in an inflation drivenContinue reading “The Meat Report: Texas Beef, Pork and Turkey 9-24-22”
Today was the Barbecue equivalent of Christmas coming early with the arrival of my first bottle of Texas Sugar BBQ Rub from Meat Church BBQ. I am so excited to fire up my Traeger and use a bag of Traeger Meat Church Blend pellets with this new rub. I am thinking a rack of porkContinue reading “My Texas Sugar BBQ Rub Order Arrives 9-21-12”
September 15, 2022 is the day the Meat Church Congregation has been awaiting with BBQ anticipation. The big reveal of Texas Sugar BBQ Rub from Matt Pittman and the crew from Meat Church BBQ has been years in the making. I personally can not wait to try it out on a set of pork ribs.Continue reading “Meat Church BBQ Debuts Texas Sugar BBQ Rub 9-15-22”
It is Labor Day Weekend and it means the end of the summer of 2022. If you live BBQ like I do, Labor Day is an opportunity to pick up some great deals and awesome finds on meats to smoke. Today was no different. The sheer beauty of the meat aisle at H-E-B is alwaysContinue reading “The Meat Report: Texas Beef, Pork and Turkey on Labor Day Weekend 9-03-22”
The meat sales on the 4th of July weekend are what pitmasters and grillers dream about all year long. 97 cents a pound for your pork butt is what I am telling about. Do you ever dream of grilling up a Beef Tomahawk Steak and going full carnivore like Fred Flintstone?
I pulled out my Traeger Pro 575 Pellet Grill and Matt fired up his Oklahoma Joe’s Barrel Smoker to smoke three racks of ribs, a 10 lb Pork Butt and a Pork Loin for a family cookout. I used the new Meat Church Pellet Blend from Traeger and Matt used B&B Charcoal, B&B Post OakContinue reading “My Traeger Pro 575 Pellet Grill and Matt’s Oklahoma Joe’s Barrel Smoker 10-23-21”