Pre-seasoning the smoker to prepare it for it’s first time smoking. 
The smoke rises and the pre-seasoning is going well. 
The red lights of Christmas shine down on the new smoker. 
Sirloin steak is the meat today in the smoker. 
Used a marinade with brown sugar, black pepper, garlic powder, onion powder, soy sauce, Worcestershire sauce. 
The marinade was a huge success. 
Beef jerky. My fave. 
What kind of jerky are you making? 
Smoke Hollow in da house. 
Smoking beef jerky in the 30s today. 
Bags of beef jerky tastiness. 
I have to say not bad for a first time smoking in the new smoker and first time making jerky. 
JERKY!!!!
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