The Meat Report: Texas Beef, Pork and Turkey 7-31-22 Posted bychadharrisphotographyJuly 31, 2022July 31, 2022Posted inBackyard Grilling, Beef, Beef Brisket, Brisket, H-E-B, Pork, Pork Ribs, Smokin’, Steaks, Texas, The Meat Report, TurkeyTags:Backyard Grilling, BBQ, BBQ Blog, Beef, Beef Brisket, Country Style Ribs, H-E-B, Pork, Pork Ribs, San Angelo, Sirloin Steaks, Smoking Meats, Steaks, Texas BBQ, The Meat Report, Tomahawk Steaks, Turkey, TX H-E-B Beef Brisket Whole Packer Style $2.96/lb. H-E-B Beef Brisket Deckle Fat Removed $3.99/lb. H-E-B Beef Brisket Super Trimmed $4.99/lb. H-E-B Beef Brisket Flat Market Trimmed $4.99/lb. and H-E-B Beef Brisket Whole Market Trimmed $4.99/lb. H-E-B Beef Brisket American Style Wagyu Beef $7.99/lb. H-E-B Beef Ribs Dino Ribs Bone-In $7.99/lb. and Beef Sirloin Tri-Tip Roast USDA Prime $7.99/lb. Swift Beef Finger Ribs $4.99/lb. H-E-B Turkey Boneless, Skin On $4.49/lb. Swift Pork Loin Baby Back Ribs $4.64/lb. Swift Pork St. Louis Style Spareribs $3.98/lb. Smithfield Pork Spareribs $2.22/lb. H-E-B Beef Tomahawk Steak Extra Thick $8.99/lb. H-E-B Beef Top Sirloin Steak USDA Prime Boneless Thick $5.47/lb. H-E-B Pork Loin Country Style Ribs Bone-In $1.99/lb. Share this:TwitterFacebookLike this:Like Loading...
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