It is Super Bowl 57 this weekend and it is one of the unofficial dates that really kicks off smoking season for 2023. The choices were aplenty at the H-E-B and the quality of the meat is unmatched. Are you thinking it is time to smoke the first brisket of 2023 or are you dreaming of Pork Belly Burnt Ends to wow the crowd at your Super Bowl bash? Oh you just have to love it when the world comes together to BBQ.
The Meat Report: Super Bowl Weekend 2-11-23
Posted bychadharrisphotographyPosted inBeef, Beef Brisket, Beef Finger Ribs, Beef Ribs, Boston Butt, Brisket, Brisket Tacos, Chopped Brisket, H-E-B, Pitmaster, Pork, Pork Belly, Pork Butt, Pork Loin, Pork Ribs, Pulled Pork, Ribs, San Angelo, Texas, The Meat Report, Tri Tip, U.S.D.A. PrimeTags:Backyard Grilling, BBQ, BBQ Blog, Beef, Beef Brisket, Beef Ribs, Boston Butt, Family Cookouts, Family Traditions, H-E-B, Pitmaster, Pork, Pork Belly, Pork Loin, Pork Ribs, Pulled Pork, San Angelo, Smoking Meats, Super Bowl, Texas BBQ, The Meat Report, TX